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An American Family History
 

from Aunt Pit's Recipe Box

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Nut Bread #2

  
 

 

  

Sometimes Aunt Pit didn't tell us the exact oven temperatures. Here's a cheat sheet.
Cool oven 250°F
Slow oven 250–350°F
Moderate oven 350–375°F
Hot oven 375–450°F

4 cups flour
1/2 cup sugar
1 cup walnuts (chopped)
1 1/2 cup milk
1 egg
4 teaspoons B.P. [baking powder]
1 teaspoon salt

Put in pan to raise 20 minutes

Bake in slow oven 40 minutes.

 

Quick breads are leavened without the use of yeast. In case Aunt Pit's recipe is a bit vague, here are basic directions:

Preheat oven to 350°.
Combine dry ingredients.
Combine wet ingredients.
Stir into dry ingredients.
Grease the bottom of a loaf pan and pour in the batter.
Bake about 45 minutes or until a toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.

 

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H O M E
Colonial Maryland
Colonial New England
Colonial Virginia & North Carolina
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Ontario Settlers
Ohio Pioneers
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2023
tuller.roberta@gmail.com
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